In The United States, we believe that it’s our God-given right to eat as much as we wish, whenever we wish to, and all-you-can-eat buffets are the perfect manifestation of the ethos. Thankfully, there are plenty of great places to live out that dream, and we’ve tracked down America’s 14 best.
#10 Gaia’s Garden, Santa Rosa, Calif. Gaia’s Garden is probably the best vegetarian restaurants in Sonoma County. It’s an international vegetarian buffet, serving delicious curries, soups, homemade breads, fresh salads, desserts, chai, and more. Rotating dinner entrées include lasagna, quiche, enchiladas, coconut tofu, stuffed cabbage, and eggplant Parmesan. None of the items here contain artificial colors, flavors, corn syrup, hydrogenated oils, nitrates or nitrites, or dough softeners, and breads are baked in-house daily. Not only is it one of the better buffets in the country, it also perfectly may be the healthiest.
#9 King Buffet, Los Angeles. The all you can eat buffet is generally somewhat of the toss-up; you often get whatever you purchase, and as they’re usually very inexpensive, the product quality is commonly hit-or-miss. Not at King Buffet in Los Angeles, though: Although it costs only $8.99 for lunch and $13.99 for dinner, the food is delicious and it is constantly refreshed by attendants. A large number of items are available, including several kinds of fried rice, coconut chicken, beef and pork ribs, baked salmon, orange chicken, Mongolian beef, baby clams with onions, pork dumplings, crab legs, shrimp cocktail, sushi, egg tarts, and peach buns. It’s the Platonic ideal of any Chinese buffet, and it’s the very best there is certainly.
Molly Pitcher Inn, Red Bank, NJ. On the elegant boutique hotel the Molly Pitcher Inn, situated in upscale Red Bank, N.J., guests will come for the sweeping views from the harbor, but the stay for the astounding buffet arrangement. The brunch is simply on Sundays from October through mid-June and also on special holidays like Easter, Thanksgiving, Mother’s Day, Father’s Day, and Christmas. Highlights are the carving station, chilled seafood, and a variety of cold and warm appetizers, and antipasti.
Red Apple Buffet, Chicago. This sprawling restaurant is home to three full rooms’ amount of buffets, and while there are many American and international specialties, for all intents and purposes Red Apple is a Polish buffet. Pierogis, potato pancakes, schnitzel, Polish sausage, blintzes, pork stew, roast beef, stuffed cabbage, pork shanks, roast turkey or duck, potato dumplings, and a huge variety of desserts await you, but there’s just one single problem: trying everything you would like to before filling up.
Charley’s Buffet, Lincoln, Missouri. Self-referred to as being “in the center of nowhere,” this oasis is legendary in the community for its bounty of fresh-cooked homemade specialties. Steak, mashed potatoes, fried chicken, baked ham, macaroni and cheese are all standouts, as is also their wide variety of fresh-baked bread and homemade pies. If you decide to create the trek, know a couple things: They’re cash-only, only open Fridays and Saturdays until 8 pm, and lines tend to extend the door. .
The Buffet, Aria, Las Vegas. Eleven stations at this buffet inside the relatively recent Aria serve a rotating collection of fresh fish; naan straight away from a tandoor oven; grilled, smoked, and roasted meats sliced to buy; diner fare like grilled cheese and tomato soup; a killer salad bar (select your items and they toss it for you personally); authentic tacos, made-to-order pasta; cured meats and artisanal cheeses; dim sum; scratch-made soups; and rice congee with preserved eggs and BBQ pork. There’s also a choice for bottomless beer, wine, and sangria.
#8 The Borgata Buffet, The Borgata, Atlantic City, N.J. Every casi.no-hotel in Atlantic City features a buffet, nevertheless the one at the Borgata just could be the best. The Borgata is the largest hotel in New Jersey and also the top-grossing cas.ino in Atlantic City, as well as the buffet is affordable and really has something (multiple things, in fact) for everyone. The meat section alone may be worth the price of admission, with options starting from sirloin steak and prime rib to grilled chicken, beer-braised pork belly, barbecue pork ribs, and pork chops. The seafood section can also be expansive, with fried snapper, mahi mahi, salmon, clams, sushi, shrimp cocktail, and seafood pasta. Rounded by helping cover their a selection of Italian dishes, Chinese food, burgers, fried chicken, and macaroni and cheese along with surprising finds like roasted marrow bones, it is a buffet that’s impossible to dislike.
#7 Brook Shaw’s Old Country Store, Jackson, Tenn. Picture inside your mind’s eye the best approximation of the things a spot in Jackson, Tennessee, called Brook Shaw’s Old Country Store would appear to be. Weathered wood, front porch, antiques on rtdqfv walls, and lots of home cookin’, right? You got it. Open just about any day since 1965, the buffets near me at old-fashioned “whistlestop” Casey Jones Village serves an enormous collection of country favorites, like country ham, turnip greens, cracklin’ cornbread, chess pie, fried chicken, sweet potato casserole, pulled pork, fried catfish, pickled okra, ribs… If you’re keen on down-home country cooking, Brook Shaw’s is a must-visit.
#6 Nero’s Italian Steakhouse, Caesars, Atlantic City, N.J. The most effective Sunday brunch in Atlantic City can be found at Nero’s Italian Steakhouse inside Caesars. Overlooking the ocean, the restaurant offers many different stations serving from breakfast classics like made-to-order waffles, pancakes, crêpes, and omelettes to fresh-made sushi, shrimp cocktail, pasta, prime rib, oysters, crab legs, as well as a huge variety of desserts. All-you-care-to-drink mimosas, bloody marys, and Champagne certainly doesn’t hurt, either.